Mean daily intake (g/person) (Percentage with daily consumption) | |||
Food Items | Control g (%) | PC g (%) | p-value |
Maize pap | 186.7 (5.8) | 250.0 (40.0) | 0.893 |
Cold, stiffened maize pap (eko) | 316.7 (17.6) | 380.0 (30.0) | 0.071 |
Cooked rice | 203.0 (47.0) | 273.8 (60.0) | 0.038* |
Bread | 161.0 (29.4) | 229.0(40.0) | 0.028* |
Garri (eba) | 475.0 (23.5) | 575.0 (10.0) | 0.049* |
Yam flour meal (amala) | 492.2 (52.9) | 480.0 (50.0) | 0.343 |
Cassava meal (laafun) | 412.5 (11.8) | 493.7 (20.0) | 0.025* |
Bean pudding (moimoi) | 208.3 (17.6) | 205.0 (20.0) | 0.982 |
Bean cake (akara) | 187.5 (23.5) | 180 (10.0) | 0.540 |
Boiled beans | 238.9 (52.9) | 297.5 (40.0) | 0.540 |
Cooked fish | 65.6 (52.9) | 75.0 (70.0) | 0.035* |
Cooked beef | 80.0 (29.4) | 110.0 (60.0) | 0.046* |
Milk, filled, powdered | - | 48.0 (50.0) | -a |
Egg | 65.0 (5.8) | 130.0 (30.0) | 0.575 |
Tomato Stew | 67.3 (76.4) | 45.0 (40.0) | 0.013* |
African Spinach stew (eforiro) | 79.2 (35.2) | 85.0 (50.0) | 0.693 |
Corchorus leaf soup (ewedu) | 63.3 (58.8) | 70.0 (60.0) | 0.294 |
Fluted pumpkin soup (egusi) | - | 100.0 (40.0) | -a |
Banana | 50.0 (40.0) | 150.0 (30.7) | 0.512 |
Pineapple | 90 (53.5) | 155.0 (10.0) | 0.681 |
Oranges | 190.0 (5.8) | 245.0 (20.0) | 0.642 |